It seems longer but it was only a year ago to the day that I first visited Thvera/Kjarra with my friend Ingo Asgeirsson, the new leaseholder after 32 years, along with his partners David Masson and Halldor Hafsteinsson. We did not fish on that occasion because Ingo was not yet in charge, therefore we were just having a look around the lodges to see what needed doing and getting a feel for the river.
Reflections on Spring fishing on Ponoi 2013
Experiencing a 1000 salmon week…
Restaurant recommendations for Helsinki before Ryabaga Camp, Ponoi.
I headed to Helsinki a day early to have dinner with some Finnish friends and clients. We had a great sporting evening talking non-stop about fishing and shooting all over the world. They took me to a restaurant I had not been to before called Boulevard Social at No 6 Boulevard Street just 10 minutes from the Kamp Hotel. We had a very good, light, tasting menu, which was not slow and laborious but very good and swift with excellent food including fois gras, honey pork belly, lamb, gazpacho prawn cocktail etc…see http://boulevardsocial.fi/. It’s neighbour is run by the same team of chefs is called Gaijin and is more of a Japanese/seafood experience, have a look at http://gaijin.fi/.
Boulevard Social on Boulevard, Helsinki.
Gaijin, next door on Boulevard too.
